Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.
The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Quay restaurant Official Website: https://www.quay.com.au
Quay restaurant Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000
Quay restaurant phone: +61 2 9251 5600
Quay restaurant Opening hours:
LUNCH
Saturday and Sunday
Bookings 12pm to 1.30pm
DINNER
Thursday to Sunday
Bookings 6pm to 8.45pm
The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Quay restaurant Official Website: https://www.quay.com.au
Quay restaurant Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000
Quay restaurant phone: +61 2 9251 5600
Quay restaurant Opening hours:
LUNCH
Saturday and Sunday
Bookings 12pm to 1.30pm
DINNER
Thursday to Sunday
Bookings 6pm to 8.45pm
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